Our Menu

Deep-fried sweet potato with spicy mayo.

Boiled green peas with light salt.

Marinated green peas with garlic & ground black pepper. (Served cold)

Steamed or deep-fried shrimp dumplings.

Steamed or pan-fried pork and vegetable dumplings.

Deep-fried vegetable spring roll.

Deep-fried tofu in light fish broth with scallion and bonito flakes.

Deep-fried oyster in panko crumb batter & served with tonkatsu sauce.

Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.

Grilled yellowtail collar with sake and light salt, served with ponzu sauce.

Lobster meat and snow peas are deep-fried in breadcrumb batter and served with orange mayo.

Chicken $11.00 | Beef $12.50 | Scallop $17.75 • Two skewers of cubed meat or fresh seafood deep fried in bread crumb batter served with a sweet & sour fruit sauce.

Chicken $11.00 | Beef $12.50 | Scallop $17.75 | Shrimp $15.00 • Two skewers of cubed meat or fresh seafood grilled with teriyaki sauce.

Idaho $10.25 | Vegetable $12.25 | Shrimp $16.50 | Seafood $19.75 | Mixed $19.75 • Fresh seafood or vegetables deep-fried in a light batter.

Deep-fried in a light batter and served with ponzu sauce.

Tuna, salmon, white fish, and cooked shrimp sushi.

Tuna, salmon, and white fish sashimi.

Shrimp & Crabstick $15.50 | Spicy Salmon $15.75 | Spicy Tuna $17.75 • Thinly sliced cucumber rolled with avocado, tobiko, and spicy mayo.

Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.

Torched salmon on top of crab stick, avocado, and shiitake mushroom. Topped with eel sauce and scallion.

Sliced seared fatty tuna, onion, ground black pepper, spicy ponzu, olive oil.

Sliced yellowtail belly, onion, ground black pepper, spicy ponzu, and olive oil.

Live Boston lobster, served two ways.

Mini taco shell, gyoza skin, tuna, onion, scallion, sesame, and chili oil; salmon, avocado, tempura crumb, and shichimi miso sauce; lump crab meat, avocado, jalapeno tobiko, and yellow mustard miso sauce.

Half lobster tail torched with spicy mayo mix & scallions, topped with diced cucumber & wasabi mayo with pan-seared sushi rice.

Soy bean soup.

Shiitake mushroom soup.

Mushrooms, seafood, and chicken in chicken broth.

Seafood and lobster miso.

Mixed baby greens with special house dressing.

Assorted seaweed and cucumber in vinegar sauce.

Boiled fresh spinach with sesame sauce.

Shrimp, crab stick, octopus, tobiko, and spicy mayo.

Chopped tuna, tobiko, tempura crumb, and spicy mayo.

Alaskan king crab mixed with diced cucumber, black tobiko & sweetened aioli served on toast and topped with a slice of avocado.

Chopped scallops, tobiko, scallion, and spicy mayo.

Homemade egg omelet.

Sea conch.

Mackerel.

Crab stick.

Squid

Cooked shrimp.

Tilapia

Stripe bass.

Salmon

Flying fish roe.

Salmon roe.

Seared albacore tuna.

Sea eel.

Fresh water eel.

Octopus

Yellowtail

Wild tuna.

Scallop

Wild Pacific spot prawn.

Sea urchin.

Wild tuna belly.

Wild fatty tuna.

Pan-seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce.

Fried bean curd.

Homemade egg omelet.

Pickled mackerel.

Osaka white fish imitation crab meat.

Squid.

Cooked shrimp.

Tilapia.

Stripe bass.

Salmon.

Flying fish roe.

Chum salmon roe grade 1.

Atlantic king salmon.

Seared albacore tuna.

Sea eel.

Fresh water eel.

Octopus.

Yellowtail.

Tuna

Sake and black pepper duck breast.

Wild snow crab.

New England jumbo scallop.

Pacific spot prawn.

Sea urchin.

Tuna belly.

Fatty tuna.

Pan-seared goose liver, spicy daikon radish, sesame, and ponzu sauce.

Pickled radish.

Cucumber.

Avocado.

Sweet potato + eel sauce.

Sweet potato and grilled pineapple.

Shiitake mushroom, snow pea, red pepper, asparagus, cucumber sweet spicy sauce, black sesame.

Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado, outside brown sushi rice, torched eggplant, and shichimi miso sauce.

Salmon.

Tuna.

Inside yellowtail, scallion and sesame.

Inside tuna and cucumber.

Unagi, sweet potato, onion, and bonito.

Salmon, avocado, bonito.

Inside chopped tuna, tempura crumb, cucumber, and spicy mayo; outside tobiko.

Inside chopped salmon, tempura crumb, and spicy mayo, and scallion.

Inside chopped tuna, tempura crumb, spicy mayo, and scallion.

Inside chopped yellowtail, tempura crumb, and spicy mayo, and scallion.

Inside tuna, jalapeno pepper, onion, avocado, pickled radish, and black sesame.

Inside chopped scallops, tobiko, cucumber, and spicy mayo, and scallion.

Inside shrimp, crab stick, tobiko & spicy mayo, outside tuna, salmon, white fish & avocado.

Inside shrimp tempura & avocado, outside spicy tuna, tempura crumb, hoho pepper, tobiko & eel sauce.

Inside smoked salmon, cream cheese, and cucumber, and scallion.

Inside broiled salmon skin, burdock root, and cucumber, outside bonito flakes, scallion, and eel sauce.

Inside eel and cucumber, outside scallion and eel sauce.

Inside eel and avocado, outside scallion and eel sauce.

Sweet potato tempura, eel, avocado, and eel sauce.

Eel, cucumber, tobiko, and spicy mayo, outside avocado and eel sauce.

Sauteed tuna, scallops, onion, avocado, brown sushi rice, and garlic, pan-seared.

Crab stick, cucumber, and avocado, and tobiko.

Shrimp tempura, tobiko, scallion, and eel sauce.

Shrimp tempura, cucumber, avocado, scallion, and spicy mayo, and eel sauce.

Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom, and sweet fish powder.

Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame, and spicy mayo.

Soft shell crab tempura, cucumber, avocado, and spicy mayo, tobiko, scallion, and eel sauce.

Eel, cucumber, avocado, and tobiko, shrimp, and eel sauce.

Deep-fried crawfish, avocado, and Cajun mayo, outside scallion.

Deep-fried oyster, cucumber & spicy katsu sauce, scallion.

Deep-fried snow crab leg, cucumber & spicy katsu sauce, scallion.

Snow crab, cucumber, tobiko, and spicy mayo, outside scallion.

Crab stick, shrimp, octopus, tobiko, cucumber, and spicy mayo, outside scallion.

Crab stick, cucumber, and avocado, outside tobiko and spicy mayo, baked and eel sauce.

Crab stick, tempura crumb, and spicy mayo, outside salmon and spice powder, baked and eel sauce.

Mushroom, asparagus, avocado, lettuce & tobiko, outside whole lobster tail, black tobiko, sesame & wasabi mayo.

Shrimp tempura, cream cheese, tuna, salmon, crab meat, spicy mayo, and eel sauce.

Tuna, asparagus, and avocado, outside Japanese black tiger shrimp, salmon, and torched, topped with spicy mayo.

Salmon, tempura crumbs & spicy mayo, eel, avocado & spicy mayo, eel sauce.

Salmon, avocado & pineapple.

Spicy seafood salad, eel, avocado, cheddar cheese, panko crumb, tonkatsu sauce.

Avocado, tempura crumbs, spicy seafood salad with scallop.

Avocado, tempura crumb, spicy seafood salad, with lobster.

Assorted fishcake, radish, nappa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.

Braised half chicken with house spicy sauce.

Braised boneless duck with house spicy sauce.

Salmon $45.25 | Seabass $61.00 • Grilled fish marinated with sweet salmon miso.

Sauteed lobster, shrimp, scallops, beef, chicken, and seasonal vegetables.

Vegetables $29.50 | Chicken $33.75 | Beef $35.75 | Shrimp $38.75 | Scallop $48.25 • Sauteed seasonal vegetables and mushrooms.

Pork $31.50 | Chicken $32.50 | Oyster $38.75 | Jumbo Scallop (seasonal MP) $48.25 • Seafood or tender meat dipped in panko crumb batter deep fried.

Chicken $31.50 | Salmon $38.75 | Angus Beef $45.25 | Jumbo Scallop (seasonal MP) $48.25 • Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

Vegetables $30.50 | Shrimp $38.75 | Seafood $43.00 | Jumbo Scallop (seasonal MP) $48.25

Chef's choice of assorted sashimi over a bed of seasoned rice.

Tuna maki, California maki and shrimp tempura maki.

Tuna sushi, salmon sushi, and yellowtail sushi.

Assorted filets of raw fish on seasoned rice balls.

Assorted filets of raw fish, served with rice o n the side.

Chef's choice of assorted sushi, sashimi, and maki.

Broiled eel glazed with sweetened soy sauce over a bed of rice.

Vegetable Katsu $30.50 | Pork Katsu $33.75 | Chicken Katsu $33.75 • Vegetables, seafood, or tender meat, fried with panko batter served with Japanese style curry and rice.

Vegetable $29.50 | Chicken $31.50 | Beef $32.50 | Smoked Salmon $34.75 | Shrimp $35.75 | Seafood $37.75 | Lump Crab $44.00 | Maine Lobster $54.75 • House specialty fried rice.

10 oz. Angus Japanese hamburgers (2 pcs), mayo, and homemade katsu sauce served with a sunny-side-up egg and rice.

Shrimp tempura, seafood, vegetables, poached egg, and thick noodles in light chicken broth.

Sauteed noodles with vegetables.

Cold buckwheat noodle, with a side of shrimp and vegetable tempura, served with a special cold sweet soy sauce.

44 pieces, inari, garden maki, pine-tato maki, idaho maki, aspara maki, kappa maki & avocado maki.

46 pieces, ebi, suzuki, sake, maguro, unagi, kappa maki, tekka maki, California maki, spicy tuna maki & shrimp tempura maki.

59 pieces, caterpillar maki, jalapeno tuna maki, spicy tuna maki, Alaskan maki, Idaho maki, tekka maki, sake maki & kappa maki.

61 pieces, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pine-tato maki, California maki and Philadelphia maki

72 pieces, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi, spicy tuna maki, Alaskan maki, California maki, Louisiana maki, Idaho maki and shrimp tempura maki.

78 pieces, maguro nigiri, sake nigiri, hamachi nigiri, ebi nigiri, unagi nigiri, maguro sashimi, sake sashimi, hamachi sashimi, boston maki, kawa maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, crunchy maki and naruto maki

Maguro, hamachi, sake, Spicy girl maki, rainbow maki, caterpillar maki, Alaskan maki, and Louisiana maki.

Maguro, hamachi, sake, unagi, black tiger maki, hoho tuna maki, fugakyu maki, crunchy maki, spider maki, nasu maki, spicy snow crab maki, Philadelphia maki, and oyster tempura maki.

Grilled duck breast marinated with sake & black pepper. Thinly sliced & served chill with sweet soy & sauteed onion.

Pan-seared foie gras served on top of pressed rice and lettuce with sweet soy glaze.

Grilled Salmon $22.00 | Grilled Chilean Seabass $27.25 • Grilled Chilean sea bass marinated with sweet miso.

Crabstick, tobiko, spicy mayo & cheese.

Baby squid deep-fried with a light batter, seasoned with salt and pepper.

Deep-fried breaded chicken wings served with a house-sweet and spicy sauce.

Japanese pickled vegetables.

Sushi Bar $4.00 | Kitchen $6.00